All Bank Branches Address IFSC, SWIFT, MICR, BSR, BIC Codes Data

Central Bank of India Vemuru Branch IFSC Code MICR No SWIFT Code

 
  ifsc code Central Bank of India
  Central Bank of India District list in Andhra Pradesh
  Central Bank of India Branch list in Guntur

Vemuru Branch Central Bank of India IFSC Code CBIN0280838 MICR Code 522016331

IFSC Code  CBIN0280838
Bank :  CENTRAL BANK OF INDIA
Branch :  VEMURU
MICR-No:  522016331
Branch Code:  280838
SWIFT CodeSWIFT Code Central Bank of India
Address :   7/11, SATRAM BAZAR, P.O. VEMURU, TALUKA-TENALI, DIST-GUNTUR, ANDHRA PRADESH-522261
PIN Code:  522261
District:  GUNTUR
State:  ANDHRA PRADESH
Contact:  08644 246243
Email ID:  
Customer Care:  Toll free number 1800 200 1911
  Debit Card email: debitcard@centralbank.co.in Internet Banking emil id : cbsnethelp@centralbank.co.in
We always welcome all viewers who let us know If there is/are any discrepanc-y(ies)/mistake(s) in the provided information. So Feedback us to serve you better.
Technical words
  • ROUTING CODE
  • SWIFT CODE
  • IFSC CODE
  • BSR CODE
  • BIC CODE
  • NEFT
  • RTGS

Central Bank Vemuru Branch IFSC Code is CBIN0280838



What is Central Bank of India Vemuru Branch ifsc code ?


  • Vemuru IFSC Code consists of 11 Characters:
  • CBIN0280838
  • First 4 characters represent the entity (CBIN#######)
  • Fifth position has been defaulted with a '0' (Zero) for future use (####0######)
  • Last 6 character denotes the Vemuru branch identity (#####280838)
Central Bank of India Vemuru Branch Guntur, Andhra Pradesh Details

Central Bank Vemuru Branch Phone Number : 08644 246243 Address: 7/11, SATRAM BAZAR, P.O. VEMURU, TALUKA-TENALI, DIST-GUNTUR, ANDHRA PRADESH-522261. Email id of Central Bank of India Vemuru Branch is , PIN Code is 522261, Customer Care Toll free number 1800 200 1911 Email ID: Debit Card email: debitcard@centralbank.co.in Internet Banking emil id : cbsnethelp@centralbank.co.in, IFSC Code is CBIN0280838, Vemuru branch code is 280838. MICR No is 522016331 Contact No: 08644 246243.